Ultra Fresh VEGETABLES shrimp pie

100% All-Natural Protein from Fresh Meat, Vegetables & Seaweed
30% Natural Spirulina & Seaweeds | 11% Sweet Potato & Mulberry Leaves | 0% Additives, Artificial Colors, or Byproducts

Wholesome, Plant-Rich Nutrition with Superior Palatability
Specially formulated with up to 25% wild sword prawns, freshly picked sweet potato and mulberry leaves, spirulina, seaweed, garlic, and other natural ingredients, this nutrient-dense formula is designed for herbivorous plecos and tropical fish—delivering exceptional taste and a well-rounded nutritional profile.

Nibbler-Friendly Shrimp Pie: Softens in Water, Holds Its Shape
Crafted through a 10-hour low-temperature baking process using freshly kneaded dough and no coagulants, our shrimp pie softens quickly in water while maintaining its shape—even after 24 hours. Infused with probiotics and made for grazing, it's ideal for plecos and other nibbling fish. This water-friendly design ensures clear water, full flavor retention, and better digestion—leading to enhanced nutrient absorption and reduced waste.

Natural Color Enhancement (30% Spirulina & Norwegian Seaweed)
Our proprietary blend of Australian spirulina, Norwegian seaweed, and premium wild sword prawns naturally intensifies your fish’s coloration—bringing out vibrant hues without blotching or discoloration.

Immune-Boosting Formula with Ganoderma, Garlic & B Vitamins
This advanced health-support blend includes Ganoderma polysaccharides, garlic, spirulina, and essential vitamins (A, D3, C, E, B1, B2, B6, B12), plus β-carotene, minerals, and trace elements. It helps strengthen the immune system, boost metabolism and energy, and promote overall resilience and vitality in your fish.